Gugelhopf
The Gugelhopf is a traditional German and Austrian cake that is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gugelhopf
Ingredients
Instructions
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In a large mixing bowl, combine flour, ground almonds, sugar, yeast, and salt.
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In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing well.
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Stir in raisins.
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Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour or until doubled in size.
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Preheat the oven to 350°F (175°C) and grease a Gugelhopf pan.
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Transfer the dough to the prepared pan and spread it evenly.
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Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Carefully remove the cake from the pan and let it cool completely on a wire rack.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
