Pumpkin Cinnamon Rolls with Warm Caramel Frosting

Pumpkin cinnamon rolls with warm caramel frosting are a popular treat during the fall season, especially around Halloween and Thanksgiving. They make a deliciously sweet and comforting breakfast or dessert option.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Pumpkin Cinnamon Rolls with Warm Caramel Frosting

Cooking Method: Baking, Mixing Cuisine: American, Bakery Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 20 mins

Servings: 12 Calories: 4200

Best Season: Fall

Ingredients

Servings

• 3 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 1 packet Instant yeast
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ cup Milk
• 2 tablespoon Unsalted butter
• ¹⁄₄ cup Pumpkin puree
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Brown sugar
• 2 tablespoon Butter
• ¹⁄₄ cup Heavy cream
• 1 cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt.
2. In a small saucepan, heat the milk and unsalted butter until warm.
3. Add the warm milk mixture and pumpkin puree to the dry ingredients.
4. Stir until a sticky dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
6. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
7. In a small bowl, mix together the brown sugar and ground cinnamon.
8. Roll out the dough into a rectangle and spread the softened butter over it.
9. Sprinkle the cinnamon-sugar mixture evenly over the butter.
10. Starting from one end, tightly roll up the dough into a log.
11. Cut the log into 12 equal slices and place them in a greased baking dish.
12. Cover the rolls and let them rise for 30 minutes.
13. Preheat the oven to 375°F (190°C).
14. Bake the rolls for 20 minutes or until golden brown.
15. While the rolls are baking, prepare the warm caramel frosting by heating the heavy cream in a small saucepan.
16. Remove the cream from the heat and whisk in the powdered sugar and vanilla extract until smooth.
17. Once the rolls are done, drizzle the warm caramel frosting over them.
18. Serve the pumpkin cinnamon rolls warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 28g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.