Coconut Rice Pudding

Coconut rice pudding is a popular dessert in many Asian and Indian cuisines. It is often served during festivals and special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Coconut Rice Pudding

Cooking Method: Boiling, Simmering Cuisine: Asian, Indian Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 1 can Coconut milk
• ¹⁄₂ cup Sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ pinch Salt
• ¹⁄₄ teaspoon Cinnamon powder
• 2 tablespoon Raisins
• 2 tablespoon Shredded coconut
• 2 tablespoon Almonds

Instructions

1. In a saucepan, combine the rice, coconut milk, sugar, vanilla extract, salt, and cinnamon powder.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 20-25 minutes, or until the rice is cooked and the mixture has thickened.
3. Remove the saucepan from the heat and let the rice pudding rest for about 1 hour to allow it to cool and thicken further.
4. Once cooled, stir in the raisins, shredded coconut, and almonds.
5. Serve the coconut rice pudding chilled or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.