Pumpkin-Chocolate Chunk Cookies

Pumpkin-Chocolate Chunk Cookies recipe pinit

Pumpkin-Chocolate Chunk Cookies are a delicious twist on traditional chocolate chip cookies, adding the warm flavors of pumpkin and spices. They are perfect for fall and make a great treat for Halloween or Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins
Servings: 24 Calories: 4320
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg, pumpkin puree, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chunks.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  10. Enjoy!
Nutrition Facts

Servings 24


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 24g8%
Sugars 14g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *