Pumpkin & Cheese Flan

Flan is a popular dessert in many Latin American countries and is often served during special occasions and celebrations.

This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pumpkin & Cheese Flan

Cooking Method: Baking, Boiling Cuisine: American, Mexican Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin Puree
• 1 cup Cream Cheese
• 3 unit Eggs
• 0.75 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Ground Cinnamon
• 0.25 teaspoon Ground Nutmeg
• 0.25 teaspoon Salt
• 1 tablespoon All-Purpose Flour
• 1 cup Whipped Cream
• 2 tablespoon Caramel Sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the pumpkin puree, cream cheese, eggs, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, and all-purpose flour. Mix well until smooth.
3. Pour the mixture into a greased flan dish.
4. Place the flan dish in a larger baking pan filled with hot water, creating a water bath.
5. Bake for 45 minutes or until the flan is set and slightly golden on top.
6. Remove from the oven and let it cool for 30 minutes.
7. Refrigerate for at least 2 hours or overnight.
8. Serve chilled with whipped cream and drizzle with caramel sauce. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.