Pumpkin Caramel Cupcakes
Pumpkin is a great source of vitamin A and fiber, making these cupcakes a delicious and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Pumpkin Caramel Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground ginger.
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In a separate large bowl, cream together the butter, granulated sugar, and brown sugar.
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Beat in the eggs one at a time, then stir in the vanilla extract and pumpkin puree.
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Gradually mix in the dry ingredients, alternating with the milk.
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Spoon the batter into cupcake liners, filling each about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the caramel sauce, powdered sugar, and heavy cream until smooth.
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Drizzle the caramel glaze over the cooled cupcakes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
