Pumpkin Buttermilk Doughnuts
Pumpkin buttermilk doughnuts are a popular treat during the fall season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pumpkin Buttermilk Doughnuts
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
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In a separate bowl, whisk together the pumpkin puree, buttermilk, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
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Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
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Repeat with the remaining batter.
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Dust the doughnuts with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
