Pumpkin Bourbon Cheesecake
Cheesecake has been enjoyed since ancient times, with variations of the dessert being made by the Greeks and Romans.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Bourbon Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, bourbon, vanilla extract, cinnamon, ginger, and nutmeg. Mix until well combined.
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Pour the mixture over the crust in the springform pan.
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Bake for 60 minutes or until the center is set.
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Turn off the oven and leave the cheesecake inside for 1 hour.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours.
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Before serving, top with whipped cream and pecan halves.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
