Pumpkin Blondies

Blondies are often referred to as the ‘vanilla version’ of brownies, as they have a similar texture but lack cocoa or chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pumpkin Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 2880

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Pumpkin pie spice
• 0.5 cup Unsalted butter, melted
• 1 cup Light brown sugar
• 0.5 cup Granulated sugar
• 0.75 cup Pumpkin puree
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup White chocolate chips
• 0.5 cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
3. In a separate large bowl, mix together the melted butter, brown sugar, and granulated sugar. Add the pumpkin puree, egg, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips and chopped pecans.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the baking dish for 10 minutes. Then transfer to a wire rack to cool completely.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.