Pumpkin Beer Bread
Pumpkin beer bread is a delicious and unique twist on traditional beer bread, adding the flavors of pumpkin and warm spices.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Beer Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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In a large bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and cinnamon.
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In a separate bowl, mix together the pumpkin puree, brown sugar, eggs, vegetable oil, and beer.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the walnuts.
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Pour the batter into the prepared loaf pan.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
