Children’s Gingerbread House
Gingerbread houses originated in Germany during the 16th century and became associated with Christmas traditions.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Children’s Gingerbread House
Ingredients
Instructions
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In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt. Set aside.
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In a separate large bowl, cream together butter and sugar until light and fluffy. Add egg and molasses, and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Roll out one portion of the dough on a lightly floured surface to about 1/4 inch thickness. Cut out the desired shapes for the gingerbread house walls, roof, and other decorations.
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Transfer the cut-out shapes to the prepared baking sheet and bake for 10-12 minutes, or until lightly golden brown.
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Remove from the oven and let cool completely on a wire rack.
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Repeat steps 6-8 with the remaining dough portion.
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Once the gingerbread pieces are completely cooled, assemble the house using royal icing as glue.
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Decorate the gingerbread house with assorted candies and decorations.
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Allow the icing to set before serving or displaying.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
