Pumpkin Bars III
Pumpkin bars are a popular autumn dessert in the United States, especially during Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Bars III
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
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In a large bowl, mix together the pumpkin puree, sugar, oil, and eggs until well blended. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the pumpkin mixture and mix until just combined.
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Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely.
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In a small bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Spread the cream cheese frosting over the cooled bars. Refrigerate for at least 1 hour before serving.
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Cut into squares and serve. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
