Pumpkin Bars III
Pumpkin bars are a popular fall dessert in the United States, especially during Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Bars III
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, and eggs until well combined.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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In a small bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
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Allow the pumpkin bars to cool completely, then spread the cream cheese frosting over the top.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.