Pumpkin Apple Bread Pudding

Bread pudding is a popular dessert that originated as a way to use up stale bread. It has been enjoyed for centuries in various forms across different cultures.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pumpkin Apple Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 cup Apples (peeled and diced)
• 4 cup Bread (cubed)
• 2 cup Milk
• 2 large Eggs
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Butter (melted)
• ¹⁄₂ cup Pecans (chopped)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, combine the pumpkin puree, diced apples, cubed bread, milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
3. Pour the mixture into the greased baking dish.
4. Drizzle the melted butter over the top and sprinkle with chopped pecans.
5. Bake for 40-45 minutes, or until the pudding is set and golden brown.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 48g16%

Sugars 27g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.