Pumpkin and Raisin Crumble Tart
Pumpkin is rich in beta-carotene, which is converted into vitamin A in the body and helps promote healthy vision.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pumpkin and Raisin Crumble Tart
Ingredients
Instructions
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Preheat the oven to 180°C.
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Peel and dice the pumpkin.
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In a saucepan, cook the pumpkin until soft. Drain and mash.
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In a mixing bowl, combine the mashed pumpkin, raisins, sugar, cinnamon, nutmeg, and salt.
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In a separate bowl, mix the flour and butter until crumbly.
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Add the egg to the flour mixture and mix until combined.
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Press two-thirds of the crumble mixture into a tart pan to form the base.
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Spread the pumpkin mixture over the base.
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Sprinkle the remaining crumble mixture over the top.
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Bake in the preheated oven for 40 minutes or until golden brown.
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Allow the tart to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
