Pull Apart Cheesy Herb Bread

Pull Apart Cheesy Herb Bread is a popular appetizer that is loved for its gooey cheese and flavorful herb-infused bread. It’s a crowd-pleasing dish that is perfect for sharing with friends and family.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Pull Apart Cheesy Herb Bread

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Bread Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2200

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Bread dough
• 1 cup Cheddar cheese
• ¹⁄₂ cup Parmesan cheese
• 2 tablespoon Butter
• 2 tablespoon Fresh herbs (such as parsley, rosemary, thyme)
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the bread dough into a rectangle.
3. Sprinkle the cheddar cheese, parmesan cheese, fresh herbs, garlic powder, and salt evenly over the dough.
4. Cut the dough into small squares or rectangles.
5. Place the dough pieces in a greased baking dish, arranging them in a single layer.
6. Melt the butter and brush it over the top of the dough.
7. Bake in the preheated oven for 25 minutes, or until the bread is golden brown and the cheese is melted.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 275kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 2g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.