Puffed Apple Pancake

The Puffed Apple Pancake, also known as a Dutch baby pancake, is a German-inspired dish that became popular in the United States. It gets its name from its puffy and fluffy texture, which is achieved by baking the batter in a hot oven.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Puffed Apple Pancake

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• 4 Eggs
• 2 teaspoon Vanilla extract
• 4 tablespoon Butter
• 2 medium-sized Apples
• 1 teaspoon Cinnamon
• for dusting Powdered sugar

Instructions

1. Preheat the oven to 425°F (220°C). Grease a 10-inch ovenproof skillet or baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
5. Melt the butter in the skillet over medium heat. Add the sliced apples and cinnamon, and cook until the apples are slightly softened, about 5 minutes.
6. Pour the batter over the apples in the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
7. Remove from the oven and let rest for 5 minutes.
8. Dust with powdered sugar and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 20g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.