Cinnamon Raisin Baked French Toast
French toast is believed to have originated in medieval Europe, where it was a way to use stale bread and prevent waste.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cinnamon Raisin Baked French Toast
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish with butter.
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In a bowl, whisk together the eggs, milk, brown sugar, vanilla extract, and cinnamon.
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Dip each bread slice into the egg mixture, coating both sides.
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Arrange the dipped bread slices in the greased baking dish.
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Sprinkle raisins evenly over the bread slices.
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Pour any remaining egg mixture over the bread slices.
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Dot the top with small pieces of butter.
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Bake in the preheated oven for 30 minutes, or until golden brown and set.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
