Puff Pastry with Tomatoes and Cheese
Puff pastry is believed to have originated in Ancient Egypt and was later perfected by French pastry chefs in the 17th century.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Puff Pastry with Tomatoes and Cheese
Ingredients
Instructions
-
Preheat the oven to 200°C (400°F).
-
Roll out the puff pastry sheets on a floured surface.
-
Cut each sheet into 6 equal squares.
-
Place the puff pastry squares on a baking sheet lined with parchment paper.
-
Slice the tomatoes and mozzarella cheese.
-
Place a slice of tomato and mozzarella cheese on each puff pastry square.
-
Sprinkle grated Parmesan cheese, torn basil leaves, salt, and black pepper over the tomatoes and cheese.
-
Drizzle olive oil over the puff pastry squares.
-
Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
-
Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
