Pudding Icing
Pudding icing is a versatile topping that can be used on various desserts, adding a creamy and flavorful touch.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Pudding Icing
Ingredients
Instructions
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In a mixing bowl, combine the milk and instant pudding mix. Whisk until well combined and thickened.
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In a separate bowl, whip the cream until soft peaks form.
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Gradually add powdered sugar and vanilla extract to the whipped cream. Continue to whip until stiff peaks form.
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Gently fold the whipped cream mixture into the pudding mixture.
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Cover the bowl and refrigerate for at least 2 hours to allow the pudding icing to set.
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Once chilled, spread the pudding icing over cakes, cupcakes, or any other desserts.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
