Baking Dessert

Pudding Icing

Name: Pudding Icing
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 cup Milk; 1 package Instant pudding mix; 1 cup Heavy cream; 1 cup Confectioners' sugar; 1 teaspoon Vanilla extract; 1 cup Whipped cream; 2 tablespoon Sprinkles

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Pudding icing is a versatile topping that can be used on various desserts to add a creamy and flavorful element.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pudding Icing

Cooking Method: Mixing, Whisking Cuisine: Baking, International Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Milk
1 package Instant pudding mix
1 cup Heavy cream
1 cup Confectioners' sugar
1 teaspoon Vanilla extract
1 cup Whipped cream
2 tablespoon Sprinkles

Instructions

In a medium mixing bowl, whisk together the milk and instant pudding mix until thickened and creamy.
In a separate bowl, beat the heavy cream, confectioners' sugar, and vanilla extract until soft peaks form.
Gently fold the whipped cream into the pudding mixture until well combined.
Refrigerate for at least 1 hour to allow the flavors to meld.
Serve the pudding icing on top of your favorite desserts, such as cakes, cupcakes, or cookies.
Garnish with sprinkles before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 25g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Creamy Icing Pudding sweet

Pudding Icing

Ingredients

Instructions

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