Pub Bread
Pub bread is a popular snack in British and Irish pubs, often served with butter or as a side dish with soups and stews.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Pub Bread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the flour, baking powder, and salt.
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Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
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Gradually add the milk while stirring, until a soft dough forms.
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Turn the dough out onto a floured surface and knead it gently for a minute.
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Shape the dough into a round loaf and place it on a greased baking sheet.
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Score the top of the loaf with a sharp knife.
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Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
