Prune Cake

Prune cake is a traditional American dessert that dates back to the early 1900s. It was often served during the holiday season and is known for its moist and flavorful texture.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Prune Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Prunes
• 1 cup Boiling Water
• 2 cup All-Purpose Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₂ cup Butter
• 1 cup Granulated Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla Extract
• 1 cup Chopped Pecans
• 1 cup Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a small bowl, combine prunes and boiling water. Let stand for 10 minutes, then drain and chop.
3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the chopped prunes and pecans.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 60g20%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.