Prize Winning Banana Nut Bread

Banana bread became popular in the United States during the Great Depression when resourceful home cooks found creative ways to use overripe bananas.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Prize Winning Banana Nut Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 10 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Ripe bananas
• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. In a separate bowl, combine the all-purpose flour, baking soda, and salt.
4. In another bowl, mix the melted unsalted butter, granulated sugar, egg, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing well.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Slice and serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.