Prize Butter Tarts

Butter tarts are a traditional Canadian dessert that originated in the early 1900s. They are known for their sweet and gooey filling made with butter, sugar, and eggs.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Prize Butter Tarts

Cooking Method: Baking Cuisine: Canadian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pastry
• 1 cup Butter
• 1 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon White vinegar
• 1 cup Raisins

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the butter, brown sugar, egg, vanilla extract, and white vinegar. Mix well.
3. Roll out the pastry and cut into rounds to fit a muffin tin.
4. Place the pastry rounds in the muffin tin.
5. Fill each pastry round with the butter mixture.
6. Sprinkle raisins on top of each tart.
7. Bake in the preheated oven for 15 minutes or until the pastry is golden brown.
8. Remove from the oven and let cool for 30 minutes.
9. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.