Pretzel Salad II
Pretzels were originally created by European monks as a reward for children who learned their prayers.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Pretzel Salad II
Ingredients
Instructions
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In a large bowl, combine the lettuce, cherry tomatoes, red onion, cucumber, and feta cheese.
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In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to make the dressing.
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Break the pretzels into small pieces and add them to the salad.
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Pour the dressing over the salad and toss to combine.
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Let the salad rest for 30 minutes to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
