Lunch Side Dish

Potato Salad

Name: Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 500 gram Potatoes; 4 teaspoon Mayonnaise; 2 teaspoon Mustard; 50 gram Red onion; 50 gram Celery; 10 gram Fresh dill; 1 teaspoon Salt; 0.5 teaspoon Black pepper

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Potato salad is a popular dish in many countries and is often served at picnics and barbecues.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Potato Salad

Cooking Method: Boiling Cuisine: American, European Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
4 teaspoon Mayonnaise
2 teaspoon Mustard
50 gram Red onion
50 gram Celery
10 gram Fresh dill
1 teaspoon Salt
0.5 teaspoon Black pepper

Instructions

Boil the potatoes until tender. Drain and let them cool.
In a bowl, mix mayonnaise and mustard.
Chop the red onion, celery, and fresh dill.
Cut the cooled potatoes into bite-sized pieces.
In a large mixing bowl, combine the potatoes, red onion, celery, and fresh dill.
Add the mayonnaise and mustard mixture, salt, and black pepper. Mix well.
Refrigerate for at least 30 minutes to allow the flavors to blend.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 3g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Potato Salad vegetarian

Potato Salad

Ingredients

Instructions

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