Pretzel Eggs
Pretzels are a popular snack in Germany and are often enjoyed with beer.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pretzel Eggs
Ingredients
Instructions
-
Crush the pretzels into small pieces.
-
Whisk the eggs in a bowl and season with salt and pepper.
-
Heat butter in a frying pan.
-
Add the crushed pretzels to the hot pan and cook for 2 minutes until crispy.
-
Pour the whisked eggs over the pretzels.
-
Cook the eggs, stirring occasionally, until they are scrambled and fully cooked.
-
Sprinkle with chopped chives.
-
Serve hot and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
