Pretzel Buns

Pretzel buns are a popular alternative to regular burger buns, known for their unique chewy texture and slightly salty taste. They originated in Germany and are now enjoyed in many parts of the world.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pretzel Buns

Cooking Method: Baking Cuisine: American, German Courses: Any, Bread, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 1840

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 tablespoon Baking soda
• 1 cup Warm water
• 2 tablespoon Unsalted butter
• 1 tablespoon Coarse salt

Instructions

1. In a large bowl, combine flour, yeast, sugar, and salt.
2. In a separate bowl, dissolve baking soda in warm water.
3. Gradually add the baking soda mixture to the flour mixture, stirring until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour, or until doubled in size.
6. Preheat the oven to 425°F (220°C).
7. Divide the dough into 8 equal pieces and shape each piece into a bun.
8. Place the buns on a baking sheet lined with parchment paper.
9. Melt the butter and brush it over the tops of the buns. Sprinkle coarse salt on top.
10. Bake for 12-15 minutes, or until the buns are golden brown.
11. Allow the buns to cool for a few minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 38g13%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.