Pretzel Bars
Pretzels originated in Europe and were introduced to America by German immigrants.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pretzel Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the pretzels into small pieces.
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In a saucepan, melt the butter and brown sugar over medium heat. Stir in the vanilla extract.
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Remove from heat and stir in the crushed pretzels. Press the mixture into a greased baking dish.
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Bake for 10 minutes.
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In a microwave-safe bowl, melt the chocolate chips and peanut butter together. Stir until smooth.
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Pour the chocolate mixture over the baked pretzel crust.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the chocolate layer.
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Refrigerate for at least 30 minutes to set.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
