Prairie Potatoes

Prairie Potatoes are a popular side dish in American cuisine and are often served with grilled meats or as a snack.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Prairie Potatoes

Cooking Method: Baking, Grilling Cuisine: American, Western Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
4. Add the potato wedges to the bowl and toss until evenly coated.
5. Arrange the potatoes in a single layer on a baking sheet.
6. Bake for 25-30 minutes, or until golden brown and crispy.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.