Potatoes With Creme Fraiche And Caviar
Caviar is considered a luxury ingredient and is often associated with fine dining and special occasions.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Potatoes With Creme Fraiche And Caviar
Ingredients
Instructions
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Peel and cut the potatoes into small cubes.
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Boil the potatoes in salted water until tender.
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Drain the potatoes and let them cool slightly.
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In a bowl, mix the creme fraiche with salt.
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Add the potatoes to the creme fraiche mixture and gently toss to combine.
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Serve the potatoes topped with caviar and garnish with chives.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
