Potatoes Elegante

Potatoes Elegante is a classic potato dish that originated in France and is known for its elegant presentation and rich flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Potatoes Elegante

Cooking Method: Baking, Sauteeing Cuisine: International Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• 4 clove Garlic
• 4 sprig Fresh Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the potatoes into 1/4-inch thick rounds.
3. Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant.
4. Remove the garlic and add the potatoes to the skillet. Cook for 5-7 minutes, until golden brown.
5. Transfer the potatoes to a baking dish and sprinkle with fresh thyme, salt, and black pepper.
6. Bake in the preheated oven for 20-25 minutes, until the potatoes are tender.
7. Let the potatoes rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.