Potato (Velveeta) Cheese Soup
Velveeta cheese was first introduced in 1928 and is known for its smooth and creamy texture.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Potato (Velveeta) Cheese Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the chicken broth and milk. Bring to a boil.
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Add the potatoes, salt, and pepper. Reduce heat to low and simmer for 20 minutes, or until the potatoes are tender.
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Stir in the Velveeta cheese until melted and smooth.
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In a separate pan, cook the bacon until crispy. Crumble the bacon.
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Serve the soup hot, topped with crumbled bacon and green onions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
