Banana Bread
Banana bread became popular in the United States during the Great Depression when resourceful cooks found creative ways to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
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In a mixing bowl, mash the ripe bananas until smooth.
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Add the melted butter, eggs, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, whisk together the flour, sugar, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan.
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Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 15 minutes.
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Transfer the banana bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.