Potato Soup

Potato soup is believed to have originated in Europe, where potatoes were introduced in the 16th century. It has since become a popular comfort food in many cultures.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato Soup

Cooking Method: Boiling, Simmering Cuisine: American, European Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 2 pound Potatoes
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable Stock
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black Pepper
• ¹⁄₂ cup Heavy Cream
• 2 tablespoon Chives
• 2 tablespoon Butter

Instructions

1. Peel and dice the potatoes.
2. Finely chop the onion and garlic.
3. In a large pot, melt the butter over medium heat and sauté the onion and garlic until translucent.
4. Add the diced potatoes and cook for a few minutes.
5. Pour in the vegetable stock and bring to a boil.
6. Reduce heat, cover the pot, and simmer for about 20-25 minutes, or until the potatoes are tender.
7. Use a blender or immersion blender to puree the soup until smooth.
8. Stir in the heavy cream and season with salt and black pepper.
9. Simmer for another 5 minutes.
10. Serve hot, garnished with chopped chives. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.