Potato Parsnip Latkes
Latkes are traditionally eaten during Hanukkah to commemorate the miracle of the oil in the Jewish temple.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Potato Parsnip Latkes
Ingredients
Instructions
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Grate the potatoes, parsnips, and onion.
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Squeeze out the excess moisture from the grated vegetables.
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In a large bowl, mix the grated vegetables, eggs, flour, salt, and black pepper.
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Heat the vegetable oil in a frying pan over medium heat.
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Spoon the mixture into the hot oil, forming small pancakes.
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Fry the latkes for 3-4 minutes on each side, until golden brown.
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Remove the latkes from the pan and place them on a paper towel to drain excess oil.
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Serve the latkes hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
