Potato Pancakes
Potato pancakes are a traditional dish in many European countries and are often associated with Jewish cuisine.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Potato Pancakes
Ingredients
Instructions
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Grate the potatoes and onion.
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Squeeze out excess moisture from the grated potatoes.
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In a large bowl, mix together the grated potatoes, onion, egg, flour, salt, and black pepper.
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Heat vegetable oil in a frying pan over medium heat.
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Drop spoonfuls of the potato mixture into the hot oil and flatten them with a spatula.
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Cook until golden brown on both sides, about 3-4 minutes per side.
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Transfer the cooked potato pancakes to a paper towel-lined plate to drain excess oil.
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Serve hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
