Potato Pancakes
Potato pancakes are a traditional dish in many cultures, including Jewish, Polish, and German cuisine.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Potato Pancakes
Ingredients
Instructions
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Grate the potatoes and onion.
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Squeeze out the excess moisture from the grated potatoes.
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In a large bowl, mix together the grated potatoes, onion, egg, flour, salt, and black pepper.
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Heat vegetable oil in a frying pan over medium heat.
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Drop spoonfuls of the potato mixture into the pan and flatten them with a spatula.
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Cook for about 3-4 minutes on each side until golden brown.
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Remove the pancakes from the pan and drain on paper towels.
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Serve hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
