Potato Pancake Appetizers
Potato pancakes are a popular dish in many cultures, including Jewish, Polish, and German cuisine.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Potato Pancake Appetizers
Ingredients
Instructions
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Grate the potatoes and onion. Squeeze out any excess moisture.
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In a large bowl, mix the grated potatoes, onion, egg, flour, salt, and black pepper.
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Heat vegetable oil in a frying pan over medium heat.
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Drop spoonfuls of the potato mixture into the pan and flatten them with a spatula.
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Cook until golden brown on both sides, about 3-4 minutes per side.
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Remove from the pan and drain on paper towels.
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Serve hot as appetizers or snacks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
