Potato Pale Ale Beer Cheese Soup
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Potato Pale Ale Beer Cheese Soup is a popular dish in American cuisine, especially during the colder months. The combination of potatoes, beer, and cheese creates a rich and flavorful soup that is loved by many.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Potato Pale Ale Beer Cheese Soup
Ingredients
Instructions
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Peel and dice the potatoes, chop the onion and mince the garlic.
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
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Sprinkle the flour over the onions and garlic, stirring constantly for about 1-2 minutes.
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Slowly pour in the beer and broth, stirring constantly.
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Add the diced potatoes, salt, black pepper, and paprika. Bring to a boil and then reduce heat to simmer for about 15-20 minutes, or until the potatoes are tender.
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Using an immersion blender or a regular blender, blend the soup until smooth.
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Return the soup to the pot and stir in the cheddar cheese and heavy cream. Heat over low heat until the cheese is melted and the soup is heated through.
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Serve hot, garnished with chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.