Potato & Onion Pie (Vegetarian)
Potato and onion pie is a popular dish in British cuisine, often served as a comforting and hearty meal.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Potato & Onion Pie (Vegetarian)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and thinly slice the potatoes and onions.
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In a large skillet, melt the butter over medium heat. Add the onions and cook until softened.
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Sprinkle the flour over the onions and stir to coat. Cook for 1 minute.
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Slowly pour in the milk while stirring continuously. Cook until the mixture thickens.
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Remove from heat and stir in the cheddar cheese until melted. Season with salt, pepper, and fresh thyme.
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In a greased baking dish, layer half of the sliced potatoes. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
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Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and the top is golden brown.
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Let the pie rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
