Potato Klubb (Norwegian Potato Dumplings)
Potato Klubb is a traditional Norwegian dish that is often served with bacon and lingonberry jam.
This is vegetarian and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Potato Klubb (Norwegian Potato Dumplings)
Ingredients
Instructions
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Peel and boil the potatoes until tender. Drain and mash them.
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Fry the bacon and onion in a pan until browned.
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Add the fried bacon and onion to the mashed potatoes. Season with salt and pepper.
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Gradually mix in the flour until the dough is firm enough to form dumplings.
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Shape the dough into round dumplings.
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Bring a large pot of salted water to a boil. Add the dumplings and cook for about 30 minutes.
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Remove the dumplings from the water and let them rest for 10 minutes.
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Melt butter in a pan and fry the dumplings until golden brown.
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Serve the Potato Klubb hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
