Potato Gratin With Parmesan and Caramelized Onions
Potato gratin is a classic French dish that originated in the Dauphiné region of France.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Potato Gratin With Parmesan and Caramelized Onions
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the potatoes and onions thinly.
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In a skillet, melt the butter over medium heat. Add the onions and cook until caramelized.
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In a baking dish, layer the potatoes, caramelized onions, and grated Parmesan cheese.
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In a saucepan, heat the heavy cream, minced garlic, thyme, salt, and black pepper. Bring to a simmer.
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Pour the cream mixture over the potatoes in the baking dish.
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Cover the dish with foil and bake for 40 minutes.
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Remove the foil and bake for an additional 20 minutes, or until the top is golden brown.
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Let the gratin rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
