Potato Croquettes

Name: Potato Croquettes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 500 gram Potatoes; 1 unit Egg; 100 gram Breadcrumbs; 50 gram Parmesan cheese; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 1 cup Vegetable oil

0 Comments

Jump To Recipe Print Recipe

Potato croquettes originated in France and are a popular dish in many countries around the world.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Potato Croquettes

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
1 unit Egg
100 gram Breadcrumbs
50 gram Parmesan cheese
1 teaspoon Salt
0.5 teaspoon Black pepper
1 cup Vegetable oil

Instructions

Boil the potatoes until tender, then peel and mash them.
In a bowl, mix the mashed potatoes, egg, breadcrumbs, Parmesan cheese, salt, and black pepper.
Shape the mixture into small croquettes.
Heat vegetable oil in a pan over medium heat.
Fry the croquettes until golden brown on all sides.
Remove from the pan and drain on paper towels.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Croquettes Fried Potato

Potato Croquettes

Ingredients

Instructions

Leave a Comment Cancel reply