Potato Croquette
Potato croquettes originated in France and are a popular snack worldwide.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Potato Croquette
Ingredients
Instructions
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Boil the potatoes until tender. Peel and mash them.
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In a pan, sauté the chopped onion and garlic until translucent.
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Add the sautéed onion and garlic to the mashed potatoes. Mix well.
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Season with salt and black pepper.
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Shape the potato mixture into croquettes.
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Dip each croquette into beaten egg, then roll in bread crumbs.
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Heat vegetable oil in a frying pan. Fry the croquettes until golden brown.
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Place the cooked croquettes on paper towels to remove excess oil.
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Let the croquettes rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
