Potato Cheese Bread

Potato Cheese Bread is a popular snack in many countries and can be enjoyed on its own or served with dips and spreads.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Potato Cheese Bread

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Bread Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 g Potatoes
• 500 g Bread flour
• 7 g Yeast
• 10 g Salt
• 10 g Sugar
• 200 ml Milk
• 50 g Butter
• 150 g Cheddar cheese
• 50 g Parmesan cheese
• 20 g Fresh parsley

Instructions

1. Boil the potatoes until tender, then mash them.
2. In a large mixing bowl, combine the bread flour, yeast, salt, and sugar.
3. Add the mashed potatoes, milk, and melted butter to the bowl. Mix well to form a dough.
4. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour, or until it doubles in size.
6. Preheat the oven to 180°C (350°F).
7. Punch down the dough and knead it again for a few minutes.
8. Roll out the dough into a rectangle shape, about 1/2 inch thick.
9. Sprinkle the grated cheddar cheese, Parmesan cheese, and chopped parsley evenly over the dough.
10. Roll up the dough tightly, starting from the long side.
11. Cut the rolled dough into slices, about 1 inch thick.
12. Place the slices on a greased baking sheet and let them rest for 10 minutes.
13. Bake in the preheated oven for 25-30 minutes, or until golden brown.
14. Remove from the oven and let cool slightly before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 34g12%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.