Potato Brunch Casserole (3 Ww Points)

Potato Brunch Casserole is a popular dish among Weight Watchers members due to its low WW Points value and delicious taste.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Potato Brunch Casserole (3 Ww Points)

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1380

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 6 unit Eggs
• 1 cup Skim milk
• 1 cup Cheddar cheese
• 4 unit Green onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. In a large bowl, whisk together the eggs, skim milk, salt, and black pepper.
4. Grease a baking dish and layer half of the potatoes at the bottom.
5. Pour half of the egg mixture over the potatoes.
6. Sprinkle half of the cheddar cheese and green onions on top.
7. Repeat the layers with the remaining potatoes, egg mixture, cheese, and green onions.
8. Sprinkle paprika on top.
9. Cover the dish with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
11. Let it rest for 10 minutes before serving.
12. Enjoy your Potato Brunch Casserole!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 26g9%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.