Potato-Apple Cheddar Pancakes

Potato-Apple Cheddar Pancakes are a popular dish in American cuisine, especially during the fall season when apples are in abundance.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Potato-Apple Cheddar Pancakes

Cooking Method: Frying Cuisine: American Courses: Appetizer, Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 400 gram Potatoes
• 200 gram Apples
• 150 gram Cheddar Cheese
• 2 unit Eggs
• 50 gram Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 4 tablespoon Vegetable Oil

Instructions

1. Grate the potatoes and apples.
2. Squeeze out excess moisture from the grated potatoes and apples.
3. In a bowl, mix the grated potatoes, apples, cheddar cheese, eggs, flour, salt, and black pepper.
4. Heat vegetable oil in a frying pan.
5. Take a small portion of the mixture and flatten it into a pancake shape.
6. Fry the pancakes on both sides until golden brown.
7. Remove from the pan and drain on paper towels.
8. Serve hot with your favorite sauce or dip.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.