Potato and Smoked Cheese Gratin
Potato and Smoked Cheese Gratin is a classic French dish that originated in the region of Dauphiné.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Potato and Smoked Cheese Gratin
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and slice the potatoes into thin rounds.
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In a saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
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Gradually whisk in the milk until smooth. Add the minced garlic, thyme, salt, and black pepper. Continue cooking for 5 minutes, stirring occasionally.
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Layer half of the potato slices in a greased baking dish. Sprinkle half of the grated smoked cheese on top.
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Pour half of the milk mixture over the potatoes and cheese.
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Repeat the layers with the remaining potatoes, smoked cheese, and milk mixture.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is golden and the potatoes are tender.
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Let the gratin rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
